£12.00
Traditional Persian lamb and chickpea stew served in a stone pot
Your email address will not be published. Required fields are marked *
Comment *
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
Egg, turkey bacon, and cheese
Crispy falafel with salad and tahini sauce
Saffron rice with a slow-cooked chicken, walnut, and pomegranate stew
Please choose desired flavor
Leave a Reply